The baobab tree is a breathtaking sight in the African savanna. Its sturdy trunk towers over everything around it, and its spindly branches reaching skyward create a mythical silhouette. But this majestic tree is not just beautiful; it also offers a variety of nutritional and ornamental benefits. Recently, the Prime Minister of Georgia attempted to purchase eight Kenyan baobabs from local farmers in Kilifi to add to his Dendrological Park in Shekvetili. However, this move sparked outrage among environmental experts who called it “biopiracy.” The farmers, seeking to clear their land for maize cultivation, reportedly negotiated prices ranging from $800 to $2,400 for the trees. This incident highlights the value of the baobab tree and the ethical considerations surrounding its trade and preservation.

A Natural Multivitamin

The baobab fruit, often called the “cream of tartar fruit,” is a treasure trove of vitamins and minerals. It boasts sky-high levels of vitamin C, exceeding even oranges! This translates to a powerful immune system boost, perfect for combating travel bugs. It is also fibre-rich, promoting healthy digestion and gut health, and it is a welcome relief for anyone adjusting to new foods on their travels.

Energy Booster and Beyond

This tree is a natural prebiotic source that feeds the good bacteria in your gut. This not only improves digestion but can also help regulate blood sugar levels and keep your energy levels up throughout the day. Athletes swear by baobab powder for its pre and post-workout benefits, and travellers can undoubtedly appreciate the extra pep in their step to explore all Africa has to offer.

Nature’s Anti-Aging Potion

The baobab fruit contains more antioxidants than some of the world’s most celebrated superfoods. These antioxidants fight free radicals, which damage cells and contribute to ageing. Regular consumption may help keep your skin youthful and radiant, a bonus for anyone looking to capture that travel glow.

A Part of African Culture

The tree is deeply woven into the cultural fabric of Africa. Local communities have used various parts of the tree for centuries, from its leaves for medicinal purposes to its fibrous bark for rope making. Some baobab trees are hollowed out and used for storage or even as makeshift dwellings!

Experience the Baobab firsthand

Seeing a baobab tree in person is an unforgettable experience. Many African countries, from Senegal to Madagascar, boast remarkable populations. Some destinations, like Mombasa, even offer unique baobab experiences, like sampling refreshing baobab juice or purchasing handcrafted souvenirs from the tree’s bark. So, next time you find yourself in Kitui or the Kenya Coast, look for the majestic baobab.