Mutura has been aliased the African sausage. The casing comes from cleaned goat or cow entrails while the packing consists of a cooked mixture of blood and meat minced and spiced with onions and other spices. Mutura is very much like sausage – only tastier.

Ingredients

  1. 3 tablespoons chopped onions.
  2. 1/2 teaspoon chopped garlic.
  3. 1 tablespoon oil.
  4. 3/4 kg boneless forequarter of beef.
  5. 1 green chilli chopped.
  6. Salt and pepper.
  7. 1 tripe approx. 200 gms.
  8. 1 cup of fresh goat or cow blood (optional).

Method

  1. Prepare the stuffing.
  2. Precook the entrails.
  3. Roast over a charcoal fire.